Maewyn Succat, Dorchester Division 1
Division Officers: (front row) Kevin Carroll, President; Greg Mueller, Secretary; Stephen Kramp, Vice President; John Maney, Treasurer; (rear row) Paul Hood, Past President (deceased); Kerrick Brown, Financial Secretary; Clay Leaphart, Marshal
We are a group of Catholic men with Irish ancestry.
We promote Friendship, Unity and Christian Charity and a better understanding of the Irish heritage we so proudly have.
We meet on the 4th Wednesday of the month, at St. Theresa’s McManus Hall, 11001 Dorchester Rd, Summerville, SC.
6:30 social (usually pizza) – 7:00 p.m. Business Meeting Note: socials before meetings have resumed.
In October we sometimes meet off campus. Hall space is restricted due to Fall Festival
In November we usually meet on the 3rd Wednesday to avoid a Thanksgiving conflict.
Our December meeting is at a local Irish Pub for an Irish Toast.
For membership information, leave a message on our contact page or complete the on-line Application for Membership
Our Primary Charity is The St. Patrick Fund, This AOH state administered fund helps support our Diocesan Seminarians and Deacons-in-training. We have donated $2,150 to this fund.
Maewyn Succat was St Patrick’s birth name.
SC AOH State website
AOH National Website
St Theresa’s the Little Flower Church
Is mise i Cairdis, Aontacht, agus le Carthanacht de Críostaí True
(Yours in Friendship, Unity, and True Christian Charity)
Irish Soda Bread
2 cups flour
1 tsp. baking powder
½ tsp. baking soda
½ tsp. salt
3 tblsp. Sugar
1 tblsp. Caraway seeds (optional)
3 tblsp. Butter
2/3 cup raisins
3/4 cup buttermilk
1 tblsp. Melted butter
½ tblsp. Sugar
Combine flour, baking powder, soda, salt, sugar, caraway seeds in a bowl. Cut in butter until it looks like coarse meal. Stir in raisins, add buttermilk and mix thoroughly. Knead on lightly floured surface until smooth. Shape in a ball, place in an 8” round greased cake pan. Cut a deep cross into the dough, brush with melted butter and sprinkle with sugar. Bake in preheated 350 degree oven about 30 minutes or until cake tester comes out clean. Cool on rack.